Honey Wheat Bread

This is a delicious & EASY bread I make for weekend brunch or after-school snacks. Turns out nice and moist, and makes the house smell wonderful. Unfortunately, I can’t remember which book I copied the recipe from – hence can’t give the author their due credit.

HONEY WHEAT BREAD (10-15 servings)

  • 2/3 cup powdered milk
  • 2 cups warm water
  • 2 Tbsp canola or vegetable oil
  • 1/4 cup honey
  • 3/4 tsp salt
  • 2  1/4 tsp active dry yeast (1 envelope or 0.25 oz)
  • 3 cups whole wheat flour
  • 1 cup flour

1) Dissolve powdered milk with warm water in a bowl.

2) Add oil, honey, salt, yeast, and half of both flours.

3) Beat on low speed for 2 mins with an electric mixer.

4) Add the remaining flour and beat on low till combined.

5) Place dough in a greased 4-5qt slow cooker.

6) Cover and cook on high for 2-3 hours.

7) When done, remove stoneware from slow cooker  and let it stand 5 mins. Invert on to serving platter while still hot.

8) Serve with honey butter or jam.


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