Chocolate Cherry Trifle

 

One of the easiest desserts to put together, and it makes a great presentation. Tastes awesome too. It can be assembled a few hours before serving, but no one has complained about leftovers the next day (if  we ever have any leftover).

 

Chocolate Cherry Trifle

(Serves 10-15)

  • 1 box brownie mix of choice (baked and cut into 1-inch cubes)
  • 2 boxes (4-servings each) instant chocolate pudding
  • 4 cups milk
  • 1 can (21 oz) Cherry pie filling
  • 1 tub (8 oz) Cool Whip
  • Toffee bits / Skor Candy bar (chopped)
  1. Set aside brownie pieces to air dry for a few minutes as you assemble the rest of the ingredients.
  2. Prepare instant pudding with milk as per directions and put aside for few minutes to set.
  3. In a medium / large trifle bowl, layer a third of the brownie cubes. Top with 1/3 pudding, 1/3 pie filling, 1/3 cool whip, and sprinkle toffee bits if using. Repeat layers.
  4. Cover tightly with plastic wrap and chill at least 1 hour before serving.

 

 

 

 

 

 

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