Baked Oatmeal Bars

Baked Oatmeal Bars

Here’s another easy recipe for breakfast on the run or for a snack attack. These taste better than store bought granola bars, and are definitely healthier as they contain real foods rather than dozens of additives and chemicals. I am working on making these bars without the dry milk powder, but till I find a better alternative, my family will eat these instead of pop-tarts. Another fall back I’ve been using regularly is for No-Bake Peanut Butter Oatmeal Bar – recipe to follow soon as I take some pics. Baked bars adapted from this recipe.

Baked Oatmeal Bars

  • 2 cups rolled oats (NOT instant)
  • 1 cup roughly chopped dry fruit (dates, raisins, craisins, figs, etc) – whatever strikes your fancy
  • 1 cup roughly chopped nuts – whatever you like
  • 1/2 cup wheat germ (or sunflower seeds)
  • 1/2 cup whole wheat flour
  • 1/2 cup dry milk powder ( I’ve been sneaking in my husband’s protein shake powder, and its delicious)
  • 1/2 cup pure maple syrup
  • 4 Tbsp butter – melted

1) Preheat oven to 350*

2) Mix all ingredients well in a large bowl.

3) Press into a lightly greased 8 or 9 inch square pan.

4) Bake 25 minutes until lightly golden brown and crispy on top.

5) Cool well and cut into bars.

6) Refrigerate for a month or freeze for up to 3 months.

NOTE: To double recipe, use a 9X13 pan and follow same method.

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