3-ingredient Chocolate Peanut Butter Truffles

3-Ingredient Chocolate Peanut Butter Truffles

This is seriously one of the easiest and tastiest desserts you can make for the holidays (or anytime!). I made them during Thanksgiving, and it’s definitely something I will be making again. You can make them ahead of time for your dinner party, take them for a pot luck, or give them as holiday gifts.

I had to share pictures of my two hand models – my precious little nieces Jyothi & Kerah. They were paid with sugary treats 🙂

3-ingredient Chocolate Peanut Butter Truffles

3-ingredient Chocolate Peanut Butter Truffles

3-ingredient Chocolate Peanut Butter Truffles

(Makes 30-35 pieces)

  • 1 (8 oz) pkg  Semi-sweet Baking Chocolate – (8 squares)
  • 1/2 cup peanut butter – creamy or chunky
  • 1 tub (8 oz) Cool Whip – thawed

1) In a large microwaveable bowl, zap the chocolate on HIGH for 1 minute. Stir and return for 1 more minute. Remove and stir until completely melted.

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2) Mix in the peanut butter thoroughly and let it cool to room temperature.

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3) Gently stir in the Cool Whip till well mixed and refrigerate till ready to use, at least 1 hour.

4) Once chilled, scoop about 1 teaspoon full into your hands and roll into balls.

5) Roll in chopped nuts, powdered sugar, coconut flakes, crushed cookie crumbs, colored sugar, etc.

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