Baked Tortilla Bowls

Baked Tortilla Bowls

I made these Baked Tortilla Bowls for my Homemade Chipotle-style Buffet & Tortilla Salad (Lots of Vegetarian Options) dinner party. Topped (filled?) with cilantro-lime rice, black/pinto beans, tofu sofritos/taco chicken, corn with peppers, tomato salsa, red onions, cheese, sour cream, cheese and cilantro, it was a delicious meal. Guests were able to serve themselves and customize to suit their tastes. Once the table was set, it required very little oversight. Plus, it turned out to be a relatively inexpensive menu. Many of the items can be made ahead of time and heated just before serving.

Taco Salad Bowl

Making these tortilla bowls were a breeze with the Tortilla Bowl Pans which you can buy online or at the drug store for around $10/set of 4. Use 8-inch or 10-inch tortillas in the flavor of your choice. I used Original (plain) and Jalapeno tortillas. Make sure the tortillas are at room temperature, and soft and pliable before molding into the pan. If they were refrigirated, wrap in a damp paper towel and microwave for 15-20 seconds till just soft. Then, press gently and shape into the ungreased, non-stick tortilla bowl pans and bake in a preheated oven till crispy.

 If you do not want to buy the pan set ( I strongly urge you to spring for it if you are making these for a large crowd), you can use these two methods linked below:

-Make tortilla bowls with shaped foil, no Pan

-Make tortilla bowls with an upside-down muffin pan.

I have tried baking at 375* for 12-14 minutes, and 400* for 8-10 minutes. Different brands of tortillas seem to have different baking times and temperatures to crisp up nicely. Watch the first few carefully, making sure they do not burn. Then, you can follow the same time for the rest of your batch.

Once baked, remove from oven and allow to cool for a few minutes in the pan. Remove to a cooling rack and cool completely. Store in an air-tight container for about 2 days. Before serving, the bowls can be warmed up in a 350* oven for a few minutes to recrisp.

For recipes for the salad filling and toppings, click here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s