Non-alcoholic Apple-Fennel (Saunf) Spritzer

Apple-Fennel (Saunf) Spritzer

 

I made this to accompany a Saturday lunch party with spicy Indian food because I was tired of serving the same sodas/lemonades/mango lassi to guests who preferred non-alcoholic drinks,  As with most of my recipes, this can be made ahead of time, and mixed quickly when your guests request the drink.

Fennel seeds/saunf has a licorice flavor, and is generally know as the sugar-candy-coated seeds that are placed at the entrance of almost every Indian restaurant. While one of its roles is as a mouth freshener, saunf is also known to help relieve many stomach ailments – colic, constipation, indigestion, flatulence, heartburn. etc.

Original recipe credit to SAVEUR magazine. My version is a little sweeter and has a slightly more pronounced fennel taste.

 

Apple-Fennel (Saunf) Spritzer

(Makes about 1-cup syrup; enough for 6-8 drinks)

FOR THE SYRUP:

  • 2 tbsp. fennel (saunf) seeds – [coarsely ground]
  • 1 cup sugar
  • 1 cup water

1) Add the crushed fennel seeds, water & sugar to a small saucepan and bring to a boil over medium heat.

2) Cook on medium-low flame for about 5 minutes till slightly thick, about 5 minutes.

3) Remove from heat and let the mixture rest till it reaches room temperature.

4) Strain into an airtight container or a pretty glass bottle. If not using right away, this mixture can be stored in the refrigerator (tightly sealed) for up to  1 month.

TO SERVE THE DRINK: (per person)-

  • 2-3 Tbsp fennel syrup
  • 1/4 cup apple juice
  • 1 Tbsp lemon juice
  • 1 cup club soda
  • Thin apple slices for garnish
  • Ice

1) Mix all ingredients above in a tall glass and add ice. Garnish with apple slices and serve.

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