Mango Halwa

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Mango Halwa

I’m sharing an easy and popular recipe for your next holiday gathering. I found the original here, and tweaked it slightly to suit my family’s tastes. This halwa can be made using grated paneer or ricotta cheese. While the ricotta gives a creamier taste, it took longer to cook. Simmer the halwa mixture for about 20-30 minutes for regular texture, and around 45 minutes for a fudge  texture (which is what we love).

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Mango Halwa

Mango Halwa

(Serves 10-12)

  • 1 (30 oz) can mango pulp – about 3.5 cups
  • 12-14 oz block paneer [OR] 30 oz ricotta cheese (about 4 cups of one)
  • 2.5 cups sugar
  • 2 cups dry milk powder
  • 1 tsp cardamom powder [OR] 2 tsp rose water
  • ghee to grease your serving platter
  • chopped nuts, saffron, silver leaf, etc for topping & presentation
  1. Finely grate the paneer if you are using it.
  2. Using a wide heavy-bottom pan (preferably non-stick or anodized), bring the mango pulp, cheese and sugar to a boil on medium-high flame.
  3. Once it reaches a boil, reduce flame to medium and simmer for about 20 minutes till mixture thickens, stirring frequently and making sure it doesn’t stick to the bottom of the pan.
  4. Add the cardamom powder or rose water and the milk powder for thickness. Mix well. Cook for another 5-10 minutes and pour into a flat greased platter to cool.
  5. Alternately, continue cooking an additional 15 – 20 minutes if you like a thicker, fudge-like consistency. Then add the milk powder and flavoring, and cook for another 5-10 minutes and pour into your platter to cool.
  6. Spoon into individual bowls and top with nuts and serve.

NOTE: Make sure the pan is atleast 4-5 inches deep as this mixture will splatter as it thickens and simmers. Also, DO NOT ADD sugar mid-way unless you plan on increasing the cooking time significantly (yes, I learnt this the hard way!). The sugar will dilute your mixture and you will have to cook it down again – it’s like starting from scratch. Paneer gives the halwa more texture while ricotta makes it more creamy.

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Mango Halwa

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